
Frances' Deli is a real gem right at the heart of Lincoln Park. It has been there since 1938 and they offer a wide variety of plates ranging from traditional NY deli to Midwestern diner style. The setting is quite nice and, if you visit them during the unusual times during which Chicago's weather allows for outdoors human life, they have some tables on the sidewalk. The perfect place to do some people watching.
Now, if you've had a long night, the quality and quantity of food in your Brunch is of utmost importance. That's why I order one of Frances' specialties: the skillet.
Looks great, doesn't it? This dish is just Brunch perfection in a hot ceramic container. What's in it? Potatoes, Mushrooms, Green Peppers, Onions, Habanero Cheddar Cheese and Two Eggs. Oh, also, because I thought this combination would not be able to restore my energies, I decided to add a "protein": corned beef. Wow! It was awesome. Couple that with a large glass of freshly squeezed orange juice and one gazilion cups of coffee and you're as good as new. Jony decided to have an omelet, which looked massive and Agustin seemed to have some sort of sandwich (it was early when he ordered and by the time I regained consciousness he was done with his dish....what can I say?). Fernando seemed a little affected by his late night adventures and he decided to play it safe and just ordered toasts.
Truth be said, we had some trouble standing up after finishing the opulent servings and we had to walk all over Chicago for the whole afternoon to burn those calories. But, it was goooood...
All in all, I loved this place. Food, setting and company were great and that is what makes the quintessential Brunch experience.
No comments:
Post a Comment