Dear readers,

Welcome to our new blog! We are Diego and Analia, and we are in the quest for the perfect brunch.
So, what is the
perfect brunch? We may have some criteria to be discussed later.
Let’s start simpler; what’s brunch? Brunch is a state of mind….
Whether is bacon and sunny side eggs in a Missouri diner, lox and
Bloody Mary at a posh New York eatery, or coffee and orange juice at
your neighborhood cafe, brunch is about the experience, not just about
the food or the place. If you feel like you are having brunch, then
you definitely are.
And we have felt it almost every weekend for the past five years, when
we decided to start this quest. We've had brunch in nearly the entire
east coast and some places on the west coast. We've had the several
European versions of brunch (smorgasbord in Sweden, pain au chocolat
in France, to name a few), the Chinese one (dim sum) and plenty of
Latin American incursions. This blog constitutes an effort to keep
record of our brunch experience, rather than to document our first
steps into it. We hope you enjoy reading it as much as we enjoy having
brunch!